I enjoyed the James Townsend video on mushroom ketchup so much that I wanted to try it myself. Allow to cool slightly and then liquidize in a blender.
How to make mushroom ketchup. Bring to the boil put a lid on the pot to prevent too much evaporation and simmer for 2 hours. Set a fine-mesh sieve over a large bowl and pour in half of the hot mushroom ketchup. Check and stir every 20 minutes or so.
Aug 20 2021 Pour the mushroom mixture into a large saucepan and set over high heat. Remove from heat and cool for 10 minutes. Strain and boil the liquor with Jamaica and black peppers mace ginger a clove or two and some mustard seed.
When it begins to bubble reduce the heat to low and simmer uncovered for one-hour stirring occasionally. Put the mushrooms and all the other ingredients into a pan and bring to boil stirring frequently. Put the mushrooms and all the other ingredients into a pan and bring to boil stirring frequently.
Cover reduce heat and simmer gently for 30 40 minutes. Jun 03, 2021, In a heavy-based pot combine the spiced vinegar diced onion mushrooms, and any liquid released from salting the mushrooms. 2 Take the largest broad mushrooms break them into an earthen pan strew salt over, and stir them occasionally for three days.
Mushroom Ketchup Recipe Made with Wild mushrooms. Oct 03, 2006, DIRECTIONS Clean mushrooms don’t wash them, and then quarter them. Then let them stand twelve days till there is a thick scum over them.
Clean mushrooms don’t wash them and then quarter them.