• 1 pound dried inexperienced cut up peas, rinsed
  • 1 meaty ham bone, 2 ham hocks or 2 cups diced ham
  • 1 cup sliced child carrots
  • 1 cup chopped yellow onion
  • 2 stalks celery plus leaves, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup chopped contemporary parsley
  • Salt and pepper to style
  • 6 cups hen broth


Layer components in gradual cooker within the order given, including the broth final. Don’t stir components. Cowl and prepare dinner on excessive 4 to five hours or 8 to 10 hours on low till peas are very gentle and ham falls off the bone.

Dietary Data

Per Serving:
260 energy (40 from fats)
4g complete fats
1g saturated fats
30mg ldl cholesterol
690mg sodium
34g carbohydrates
13 g dietary fiber
6g sugar
23g protein

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