This stuffed cabbage rolls recipe is cabbage leaves stuffed with beef and rice, coated in a selfmade tomato sauce and baked to perfection. A consolation meals traditional that’s hearty, scrumptious, and easy to make.
Finest Stuffed Cabbages Recipe
I don’t know the place I bought this recipe, however I’ve been utilizing it for nicely over 20 years. Works nicely in a sluggish cooker.
2 heads of cabbage
2 lbs floor beef (or veal/beef/pork combine)
3 cups cooked rice
1 tsp garlic
1 tbsp parsley
2 slices diced onion
1 -15 oz. can tomato sauce
1-28 oz. can crushed tomatoes
1/4 cup tomato sauce (in meat)
Salt & Pepper to style
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves separately.
Lower off the tough half on the tip of the cabbage leaf with a pointy knife.
Combine all elements collectively besides the 15 ouncescan of tomato sauce and crushed tomatoes and put a small quantity (measurement of a sausage) on a cabbage leaf, and roll up like a fajita and place seam aspect down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the underside of the casserole dish so the Halupky received’t burn.
Pour crushed tomatoes over Halupkys.
Cowl and bake roughly 75 minutes at 375º. Flip oven right down to 325º and bake for roughly 90 extra minutes till cabbage is tender. Baste each hour.
Serve with tomato sauce.