Learn how to make it?
What you want :
6-9 pork chops (not too thick, you should use boneless pork loin)
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
1 1/2 cups honey
1/2 cup brown sugar (I added this)
1/2 tsp. ginger
sprint of cayenne pepper (to your style)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter
Learn how to make it :
Whisk the eggs and 4 Tbs. water collectively in a shallow dish.
Combine the flour, salt, pepper, and garlic powder in one other shallow dish.
Dip the chops within the flour, then over into the egg.
Then again over into the flour combination as soon as once more. That is what places the additional crispy coating on the chops. Remember to get loads of flour on this final coating, then shake them somewhat and place them in a pan with a few half inches of oil. Make certain the oil is scorching, however not too scorching or the chops will prepare dinner too quick. It is advisable to get it good and scorching after which flip to about medium.
Cook dinner for about 6 minutes on all sides. Attempt to not flip greater than twice or your breading will come off.
Take away from the pan to a 9″x13″ baking dish.
Saute the garlic somewhat within the butter.
Add the honey, soy sauce, brown sugar, cayenne, and ginger. Convey to a boil then scale back to low and simmer for about 5 minutes. Watch this fastidiously as a result of it is going to foam and would possibly boil over.
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the opposite 1/2 over the opposite aspect. Place uncovered in a preheated 350 diploma oven for about 20-25 minutes. This unit the glaze and finishes them to make sure they’re cooked by way of.